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The Korea Society is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea.

May 20, 2022

May 19, 2022 - Born in Seoul and raised in Maryland, Peter Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. Written with Drew Lazor, Serpico's debut cookbook Learning Korean: Recipes for Home Cooking draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by Serpico, chef and father.

In a conversation with Eric Kim, the New York Times bestselling author of Korean American: Food That Tastes Like Home, Serpico discusses his career and his debut cookbook.

For more information, please visit the link below:
https://www.koreasociety.org/arts-culture/item/1580-peter-serpico-learning-korean-with-eric-kim